Devilish Chocolate cupcakes



Its Eggless!!!!

For Fudge:

1 Cadbury chocolate bar 200gms
1 can condensed milk 375gm
Butter 100gm
1/2 cup Hershey’s syrup

For muffins

1 cup flour
1/2 cup sugar
1 cup dark chocolate
1/2 cup cocoa powder
1/2 cup butter(salted)+ vegetable oil
3/4 cup whole milk
1/2 tablespoon baking powder
1/2 teaspoon baking soda
1/2 tablespoon vanilla extract

In case you use unsalted butter,you can add a pinch of salt.
You can also add 2 eggs in case you want.

To prepare chocolate fudge:

Melt the chocolate,butter and condensed milk in microwave for 2 minutes.Once the chocolate gets melted,keep blending it to make a make a smooth batter.Then add Hershey’s syrup and mix well.The Hershey’s syrup will not allow it to harden and it will remain a thick fudge.

For the muffins:

First sieve all the dry ingredients- flour,cocoa powder,baking powder,baking soda and keep aside.
Take a bowl and blend/whisk butter for 5 minutes.It should become light and fluffy.Then add vegetable oil and sugar and whisk for another 3 minutes.Further add vanilla extract and milk(half) and whisk.Add the chocolate fudge mixture to it and blend again.
Now ,add in rounds the dry ingredients and fold them nicely.Keep adding rest milk as required.
Pre heat the oven at 250degree celsius for 10 min.Pour the batter in the cup cake mould.(I used silicon mould) and bake for 15 minutes at 150 degree celsius.
Let it cool properly before frosting else the frosting will melt.

For the frosting:

Add the chocolate fudge on the muffins and decorate with sprinkles.


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