Golgappas or pani puri

Golgappa or gupchups or pani puri or phhuchkas, called by many other names, is an epitome of Indian roadside snack. It is found in almost every part of India with a little alteration. The thin,crispy hollow balls with savoury tangy filling will make you drool. Now a days, with so many fusions coming around, you…

Chicken stuffed Rolled lasagne

This dish has been conceptualised by my husband. Hard to believe but yes its true. He is a very good chef and inspires me with new ideas every day. If you wanna have a fancy dish, this will make you a star. The lasagna stuffed with cheesy spinach:rolled and topped  with garlic and tomato pasta…

Bhindi Bharwa / Stuffed Okra

This is my mom’s recipe and everyone in the family loves.Whenever we have guests,this recipe is sure to be served and they too love.Even if you are a hard core non-vegetarian,you cannot resist munching these super tasty,tangy bhindis/okras.The best part is the way my mom prepares as you won’t find this style of preparing stuffed…

Chicken Butter Masala /Murg Makhani

A very common Indian recipe found all across the Indian restaurants globally.It is rich,creamy and mild in taste.It can be made with many variations,with or without onions.The tangy tomato base makes it different from all other chicken recipes.This recipe can be paired with anything of your choice. Preparation Time:15 minutes Cooking Time:30 minutes Serving:4 Ingredients:…

Sabudana Upma / Sago Savoury Pudding

Sabudana Upma or poha or khichdi is an Indian dish usually prepared when we observe “Fast” on religious days.Its a simple,savoury,tangy and light meal.The main ingredients include potatoes,sabudana/sago and cumin seeds. Sabudana or sago or tapioca can be found all across the world.Sago is nearly pure carbohydrate and has very little protein, vitamins, or minerals….

Nimki / Namakpaare/Diamond cut Salted Biscuits

Nimki or namakpaare are the most commonly made savoury snack in India.People enjoy them with their evening tea.Easy to store,they are the best when it comes to travelling.You can munch these salted and crispy snack in any-time of your day. Preparation Time:15 minutes Frying Time:20-25 minutes Servings-4-5 Ingredients: 1 cup All purpose flour 1 tbsp…

Moong daal aur dalia ki khichdi/Moong beans and broken wheat khichdi

This is a healthy preparation made especially for pregnant ladies and infants.As both the moong daal/beans and dalia/broken wheat are individually very healthy,I  prepared a khichdi and thought of sharing the recipe. Benefits of dalia: Dalia improves digestion Dalia is high in protein but low in calories Dalia or cracked wheat helps reduce weight Dalia…

Black forest with chocolate ganache frosting

Chocolate cakes are my all time favourite.Ask me to bake anything,it would be chocolate flavoured.Presenting my black forest chocolate cake with chocolate ganache frosting.It is super soft and moist.You must be drooling watching this.Don’t worry,check out for my recipe and bake it immediately. Preparation Time:25 minutes(includes frosting) Baking Time:30 minutes Servings: 8 inch cake Ingredients:…

Mascarpone choco dessert

Lots and lots of fruits here!!!This time I have prepared a dessert with Mascarpone cheese and 5 different kinds of fruits – kiwis, blueberries, banana, strawberry and raspberry. Preparation Time:15 Minutes Serving:4 Ingredients: 200 Gms Mascarpone cheese 2 tbsp Honey 2 tbsp sugar 1 tsp Vanilla extract 4 Strawberries 4 Kiwis 1 Banana 4 Raspberries…

Potato muffins

Looks yummy,isn’t it? Indeed it was. I was thinking of making a snack with a twist, so this came as an output. Baked as a muffin and stuffed potato with Italian seasoning and mozzarella cheese. A very quick and easy snack recipe when you have some special guests at home. Preparation Time:10 minutes Cooking Time:25…

Gudma/Guramma/Tangy mango chutney

Gudma as the name spells is the combination of Gudd(jaggery) and Ma(raw mango).A very sweet and tangy in taste is loved by people of ages.This is one recipe which used to make me wait anxiously for summers. Before one jar of these would get over, my mom had to be ready with the second round of making…