Paalak Daal/ Spinach and yellow split gram soup

Popeye chose this green leaf over other foods as this super food gave him super energy, strength and power. Spinach is a super food loaded with tons of nutrients in a low calorie package. They help in improving blood glucose control in diabetics, lowering the risk of cancer, lowering blood pressure, improving bone health, lowering…

Mutton ghee roast

Mutton ghee roast is a delicious Mangalorean recipe. This goes well with chapattis, rotis, naans, any Indian bread, steamed rice and even dosas. One can find them easily strolling in the local markets of Mangalore and South India. The mutton is well cooked in ghee or clarified butter that gives a beautiful aroma as well….

Prawn Butter Masala

Now a days, I have fallen in love with the King prawns. Each time, I cook something, I feel like including them. Here’s another prawn recipe of mine to soothe your taste buds. It is mildly spicy, tangy, tasty and makes your meal complete. The best part is the ease in cooking. It gets ready…

Chicken stuffed Rolled lasagne

This dish has been conceptualised by my husband. Hard to believe but yes its true. He is a very good chef and inspires me with new ideas every day. If you wanna have a fancy dish, this will make you a star. The lasagna stuffed with cheesy spinach:rolled and topped  with garlic and tomato pasta…

Bhindi Bharwa / Stuffed Okra

This is my mom’s recipe and everyone in the family loves.Whenever we have guests,this recipe is sure to be served and they too love.Even if you are a hard core non-vegetarian,you cannot resist munching these super tasty,tangy bhindis/okras.The best part is the way my mom prepares as you won’t find this style of preparing stuffed…

Chicken Butter Masala /Murg Makhani

A very common Indian recipe found all across the Indian restaurants globally.It is rich,creamy and mild in taste.It can be made with many variations,with or without onions.The tangy tomato base makes it different from all other chicken recipes.This recipe can be paired with anything of your choice. Preparation Time:15 minutes Cooking Time:30 minutes Serving:4 Ingredients:…

Keema Matar/Minced Mutton with Peas

Peas peas peas…this is what I hear everytime from my husband on being asked what to cook today. Even my li’l one has managed to shout peas peas whenever she sees something round and green. She would look for peas each time I gave rice to her. It was dinner time and I was wandering what…

Tandoori Ajwain Prawns/Tandoori Carom Shrimps

As its summer,the best time to have barbecues at home.And what can be the best other than the delicious tandoori ajwain prawns.To add a  goodness of health and taste,I have added ajwain or carom seeds in my barbecue book today. Though we all are aware,still sharing few of the multi-benefits of ajwain or carom seeds…

Creamy chicken fusion

You must be thinking as what’s all about fusion here.The story is I wanted to have something creamy ,so had an option of cooking Italian, but.at the same time I wanted something tangy.Creamy tangy together.What to do then?There came an idea of doing some fusion.I prepared Mexican salsa chicken in Italian cream cheese sauce.And the…

Mozzarella and Parmesan stuffed meat balls

Want to try something cheesy and tangy?Here I share my recipe of soft and tender mutton meatballs stuffed with mozzarella and parmesan cheese and topped with mushroom garlic and tomato  sauce.Its mouth melting and super easy to make.The best part is its baked and not fried.So,get ready to indulge in a gastronomical delight. Preparation Time:20…

Steamed Chicken Dimsums

  Momos or the dimsums are steamed buns with or without fillings.The fillings can be anything of your choice.It is prepared with virtually any combination of ground meat, vegetables, tofu,cottage cheese, vegetable and meat combinations.Personally,I love its chicken combination the most.The best part of momos is that you can have them personalised,steamed or fried or tandoori momos…