Doodh Pitthas/ Stuffed rice dumplings

  This is a traditional dessert of North East parts of India usually made in the winter months (Paush mahina) . This unique recipe is made by preparing a milk fudge that is stuffed inside a rice ball and dipped in a dense milk syrup. Unlike other dumplings, they are not steamed rather they are…

Mutton ghee roast

Mutton ghee roast is a delicious Mangalorean recipe. This goes well with chapattis, rotis, naans, any Indian bread, steamed rice and even dosas. One can find them easily strolling in the local markets of Mangalore and South India. The mutton is well cooked in ghee or clarified butter that gives a beautiful aroma as well….