Chicken Butter Masala /Murg Makhani

A very common Indian recipe found all across the Indian restaurants globally.It is rich,creamy and mild in taste.It can be made with many variations,with or without onions.The tangy tomato base makes it different from all other chicken recipes.This recipe can be paired with anything of your choice. Preparation Time:15 minutes Cooking Time:30 minutes Serving:4 Ingredients:…

Keema Matar/Minced Mutton with Peas

Peas peas peas…this is what I hear everytime from my husband on being asked what to cook today. Even my li’l one has managed to shout peas peas whenever she sees something round and green. She would look for peas each time I gave rice to her. It was dinner time and I was wandering what…

Spinach Ricotta Chicken Bombs

Ricotta is a soft Italian curd cheese made from whey, which is drained and then lightly ‘cooked’. It is light and creamy with a slightly grainy texture and delicate flavour. The best quality ,it’s quite low in fat.So,lets get started with the recipe. This recipe will make 4 servings. Preparation time:20 min Cooking Time:20 min…

Chocolate Swenses

This Chocolate Swenses is a chocolate parfait dessert loved by all your senses. Parfait refers to either the traditional French-style dessert or to a popular variant, the American parfait, made by layering parfait cream, ice cream, and/or flavoured gelatins in a tall, clear glass, and topping the creation with whipped cream, fresh or canned fruit, and/or liqueurs. This…