Prawn Butter Masala

Now a days, I have fallen in love with the King prawns. Each time, I cook something, I feel like including them. Here’s another prawn recipe of mine to soothe your taste buds. It is mildly spicy, tangy, tasty and makes your meal complete. The best part is the ease in cooking. It gets ready…

Eggless Donuts

I have been waiting to share these tasty full-proof donut recipe since ages. These easy to make donuts are so delicious that no one can have just one. The best part is it is eggless. Be it a surprise visit of close friends or family, you can prepare in short time and serve these super…

Golgappas or pani puri

Golgappa or gupchups or pani puri or phhuchkas, called by many other names, is an epitome of Indian roadside snack. It is found in almost every part of India with a little alteration. The thin,crispy hollow balls with savoury tangy filling will make you drool. Now a days, with so many fusions coming around, you…

Chicken stuffed Rolled lasagne

This dish has been conceptualised by my husband. Hard to believe but yes its true. He is a very good chef and inspires me with new ideas every day. If you wanna have a fancy dish, this will make you a star. The lasagna stuffed with cheesy spinach:rolled and topped  with garlic and tomato pasta…

Bhindi Bharwa / Stuffed Okra

This is my mom’s recipe and everyone in the family loves.Whenever we have guests,this recipe is sure to be served and they too love.Even if you are a hard core non-vegetarian,you cannot resist munching these super tasty,tangy bhindis/okras.The best part is the way my mom prepares as you won’t find this style of preparing stuffed…

Chicken Butter Masala /Murg Makhani

A very common Indian recipe found all across the Indian restaurants globally.It is rich,creamy and mild in taste.It can be made with many variations,with or without onions.The tangy tomato base makes it different from all other chicken recipes.This recipe can be paired with anything of your choice. Preparation Time:15 minutes Cooking Time:30 minutes Serving:4 Ingredients:…

Sabudana Upma / Sago Savoury Pudding

Sabudana Upma or poha or khichdi is an Indian dish usually prepared when we observe “Fast” on religious days.Its a simple,savoury,tangy and light meal.The main ingredients include potatoes,sabudana/sago and cumin seeds. Sabudana or sago or tapioca can be found all across the world.Sago is nearly pure carbohydrate and has very little protein, vitamins, or minerals….

Moong daal aur dalia ki khichdi/Moong beans and broken wheat khichdi

This is a healthy preparation made especially for pregnant ladies and infants.As both the moong daal/beans and dalia/broken wheat are individually very healthy,I  prepared a khichdi and thought of sharing the recipe. Benefits of dalia: Dalia improves digestion Dalia is high in protein but low in calories Dalia or cracked wheat helps reduce weight Dalia…

Mascarpone choco dessert

Lots and lots of fruits here!!!This time I have prepared a dessert with Mascarpone cheese and 5 different kinds of fruits – kiwis, blueberries, banana, strawberry and raspberry. Preparation Time:15 Minutes Serving:4 Ingredients: 200 Gms Mascarpone cheese 2 tbsp Honey 2 tbsp sugar 1 tsp Vanilla extract 4 Strawberries 4 Kiwis 1 Banana 4 Raspberries…

Keema Matar/Minced Mutton with Peas

Peas peas peas…this is what I hear everytime from my husband on being asked what to cook today. Even my li’l one has managed to shout peas peas whenever she sees something round and green. She would look for peas each time I gave rice to her. It was dinner time and I was wandering what…

Tandoori Ajwain Prawns/Tandoori Carom Shrimps

As its summer,the best time to have barbecues at home.And what can be the best other than the delicious tandoori ajwain prawns.To add a  goodness of health and taste,I have added ajwain or carom seeds in my barbecue book today. Though we all are aware,still sharing few of the multi-benefits of ajwain or carom seeds…

Creamy chicken fusion

You must be thinking as what’s all about fusion here.The story is I wanted to have something creamy ,so had an option of cooking Italian, but.at the same time I wanted something tangy.Creamy tangy together.What to do then?There came an idea of doing some fusion.I prepared Mexican salsa chicken in Italian cream cheese sauce.And the…