Golgappas or pani puri

Golgappa or gupchups or pani puri or phhuchkas, called by many other names, is an epitome of Indian roadside snack. It is found in almost every part of India with a little alteration. The thin,crispy hollow balls with savoury tangy filling will make you drool. Now a days, with so many fusions coming around, you…

Keema Matar/Minced Mutton with Peas

Peas peas peas…this is what I hear everytime from my husband on being asked what to cook today. Even my li’l one has managed to shout peas peas whenever she sees something round and green. She would look for peas each time I gave rice to her. It was dinner time and I was wandering what…

Rocket chicken fritters

Today,I have gone out of the box and cooked something new which I am not sure you would have heard earlier.We all have heard or had rocket leaves sometime in our dishes,mostly salads,sandwiches,stews,pizzas and pastas.As we know,Rocket leaves has many health benefits.It  decreases the risk of obesity,diabetes,heart disease and overall mortality while promoting a healthy complexion,…

Sattu satrangi – Roasted gram flour savoury juice

Sattu is toasted gram flour used extensively in many parts of India.It is a nutritious indigenous drink and has cooling effect on the body as well. It is widely used in many sweet and savoury dishes. Sattu is also known as “Desi Horlicks” in the state of Bihar. Being from Bihar,I have been drinking this…

Blueberry banana smoothie

Ingredients: Blueberries     1 cup Banana     1 full Red Grapes – 1/4 cup Low fat Yoghurt   1 cup Mint leaves  -2 Honey  3 teaspoons Procedure Cut banana into small pieces and place into the bowl of a blender. Add the yoghurt and honey. Blend on lowest speed until smooth, about 5…