Eggless Donuts

I have been waiting to share these tasty full-proof donut recipe since ages. These easy to make donuts are so delicious that no one can have just one. The best part is it is eggless. Be it a surprise visit of close friends or family, you can prepare in short time and serve these super…

Golgappas or pani puri

Golgappa or gupchups or pani puri or phhuchkas, called by many other names, is an epitome of Indian roadside snack. It is found in almost every part of India with a little alteration. The thin,crispy hollow balls with savoury tangy filling will make you drool. Now a days, with so many fusions coming around, you…

Bhindi Bharwa / Stuffed Okra

This is my mom’s recipe and everyone in the family loves.Whenever we have guests,this recipe is sure to be served and they too love.Even if you are a hard core non-vegetarian,you cannot resist munching these super tasty,tangy bhindis/okras.The best part is the way my mom prepares as you won’t find this style of preparing stuffed…

Chicken Butter Masala /Murg Makhani

A very common Indian recipe found all across the Indian restaurants globally.It is rich,creamy and mild in taste.It can be made with many variations,with or without onions.The tangy tomato base makes it different from all other chicken recipes.This recipe can be paired with anything of your choice. Preparation Time:15 minutes Cooking Time:30 minutes Serving:4 Ingredients:…

Creamy chicken fusion

You must be thinking as what’s all about fusion here.The story is I wanted to have something creamy ,so had an option of cooking Italian, but.at the same time I wanted something tangy.Creamy tangy together.What to do then?There came an idea of doing some fusion.I prepared Mexican salsa chicken in Italian cream cheese sauce.And the…

Chick pea coconut and orange cake – Gluten free

I have a friend who is allergic to gluten.Each time,I would bake a cake,she couldn’t eat.This used to dishearten me as she loved cakes but couldn’t eat when everyone else was just becoz she was allergic.Then,I thought why not bake something new that is gluten-free.There came this idea of baking a gluten-free cake.The main ingredients that…

Mango Mania

Slurrpppp!!!!!!!!!!!!Its mango season again.As the temperature is increasing,there’s a thirst for healthy and tasty smoothies to keep us coooooooool. What else can be in the menu other than the yummy mango.I wait for the mango season like crazy.Mangoes are the best when I count for fruits.We can have them in any forms- tangy dips,mango jellies,mango…

Steamed Chicken Dimsums

  Momos or the dimsums are steamed buns with or without fillings.The fillings can be anything of your choice.It is prepared with virtually any combination of ground meat, vegetables, tofu,cottage cheese, vegetable and meat combinations.Personally,I love its chicken combination the most.The best part of momos is that you can have them personalised,steamed or fried or tandoori momos…

Custard cupcakes with cheerios toppings and buttercream frosting

Cupcakes are heavenly delights loved by everyone.I simply look for excuses to bake and eat them.And if you have never baked them before,here is a simple recipe to help you out. This is a recipe for making 6 eggless cupcakes. Yummmyyyyy. Lets get started. Ingredients All purpose flour -1 cup Sugar – 1/2 cup Baking…

Vermicelli Upma

Upma is a super healthy and tasty Indian breakfast and evening snack. There are many ways Upma is prepared; indeed, every upma cook usually will incorporate variations in flavour when making Upma. This variation is obtained by varying or emphasising particular spices.It  is cooked as a thick porridge from dry roasted semolina.When prepared with vermicelli it…

Chocolate Swenses

This Chocolate Swenses is a chocolate parfait dessert loved by all your senses. Parfait refers to either the traditional French-style dessert or to a popular variant, the American parfait, made by layering parfait cream, ice cream, and/or flavoured gelatins in a tall, clear glass, and topping the creation with whipped cream, fresh or canned fruit, and/or liqueurs. This…

Wheat dough dumplings in red lentil soup or Dal piththi

This is an authentic food  of Bihar(in India).A similar form of this recipe is Dal dhokli which is common in Gujrat and Rajasthan .Its a very healthy and delicious recipe.Made by boiling wheat dough dumplings and cooking in Red lentil makes it very soft,tender and delicious.A perfect combination of  whole wheat flour piththis simmered in masoor dal/red…