Mozzarella and Parmesan stuffed meat balls

Want to try something cheesy and tangy?Here I share my recipe of soft and tender mutton meatballs stuffed with mozzarella and parmesan cheese and topped with mushroom garlic and tomato  sauce.Its mouth melting and super easy to make.The best part is its baked and not fried.So,get ready to indulge in a gastronomical delight. Preparation Time:20…

Spinach Ricotta Chicken Bombs

Ricotta is a soft Italian curd cheese made from whey, which is drained and then lightly ‘cooked’. It is light and creamy with a slightly grainy texture and delicate flavour. The best quality ,it’s quite low in fat.So,lets get started with the recipe. This recipe will make 4 servings. Preparation time:20 min Cooking Time:20 min…