Doodh Pitthas/ Stuffed rice dumplings

  This is a traditional dessert of North East parts of India usually made in the winter months (Paush mahina) . This unique recipe is made by preparing a milk fudge that is stuffed inside a rice ball and dipped in a dense milk syrup. Unlike other dumplings, they are not steamed rather they are…

Irish Tea Brack

Irish Tea Brack or Barmbrack is a traditional Irish fruit cake served anytime of the year. But, the Christmas time is reason for me to bake.  The dry fruits basically comprise of apricots, plums, cranberries, blue berries, cherries, dates, raisins etc (you can end up choosing any of your choice). These dry fruits are then…

Butternut Squash and carrot soup

Butternut squash soup is a thick soup,rich in flavours.This makes a complete dinner for me. It is used as a vegetable that can be roasted, toasted,puréed,mashed and used in casseroles, breads, and muffins.The fruit is prepared by removing the skin, stalk, and seeds. One of the most common ways to prepare butternut squash is roasting. To…