Chocolate Swenses

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Chocolate Swenses

This Chocolate Swenses is a chocolate parfait dessert loved by all your senses. Parfait refers to either the traditional French-style dessert or to a popular variant, the American parfait, made by layering parfait cream, ice cream, and/or flavoured gelatins in a tall, clear glass, and topping the creation with whipped cream, fresh or canned fruit, and/or liqueurs.

This recipe will make 2 servings.

Ingredients

Chocolate cake   1

Butter-cream frosting

Strawberries      2

Chocolate Pudding    1 serving  (Click on the link for the recipe)

Sprinkles  (to decorate)

Procedure

Its very simple.We just need to assemble all the ingredients.Using a cookie cutter,cut two round shapes from the chocolate cake.(it must fit in your serving dish).

Place one round cut chocolate cake as the base.Add whipped cream and place few cut strawberries above.Now,add chocolate pudding above the strawberries.Repeat till you reach the top.Using your favourite icing nozzle,do the icing.

Decorate it with strawberries and sprinkles.This can be made using any fruits and sprinkles of your choice.

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